Easy Taco Soup

Name: Easy Taco Soup
Total time: 30 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 tsp EACH garlic powder, onion powder and cayenne pepper; 2 tsp EACH dried oregano and paprika; 2 1/2 tsp cumin powder; 3/4 tsp salt; 1/2 tsp black pepper; 1 tbsp olive oil; 2 g arlic cloves (, minced); 1 onion (, finely chopped (brown or yellow)); 500 g / 1 lb ground beef ((mince), lean); 400 g / 14 oz can black beans (1 can) (, drained and rinsed (Note 2)); 400 g / 14oz can corn kernels (1 can) (, drained and rinsed); 120 g / 4.5 oz canned green chili ((Note 3)); 800 g / 28 oz canned crushed tomato; 2 cups beef broth; Shredded cheese ((essential!)); Sour cream (or yoghurt (essential!)); Fresh coriander/cilantro leaves or shallots/scallions (, finely sliced); Corn chips; Other options: diced avocado, squeeze of lime juice

Recipe video above. All the fixings of a taco - in soup form! Don't skip the toppings - they totally make it! At least cheese and sour cream or yoghurt are essential.

⏱️ 30 min 🔪 Prep: 10 min 🔥 Cook: 20 min 📊 Medium 👁️ 4 views

👨‍🍳 Start Cooking

Foto: RecipeTin Eats — Nagi | RecipeTin Eats

Ingredients

4 servings

1 tsp EACH garlic powder, onion powder and cayenne pepper
2 tsp EACH dried oregano and paprika
2 1/2 tsp cumin powder
3/4 tsp salt
1/2 tsp black pepper
1 tbsp olive oil
2 g arlic cloves (, minced)
1 onion (, finely chopped (brown or yellow))
500 g / 1 lb ground beef ((mince), lean)
400 g / 14 oz can black beans (1 can) (, drained and rinsed (Note 2))
400 g / 14oz can corn kernels (1 can) (, drained and rinsed)
120 g / 4.5 oz canned green chili ((Note 3))
800 g / 28 oz canned crushed tomato
2 cups beef broth
Shredded cheese ((essential!))
Sour cream (or yoghurt (essential!))
Fresh coriander/cilantro leaves or shallots/scallions (, finely sliced)
Corn chips
Other options: diced avocado, squeeze of lime juice

Steps

Heat oil in a pot over medium high heat. Add garlic and onion, cook until softened (3 min).
Add beef and turn up the heat to high. Cook, breaking it up as you go, until it all changes from pink to brown.
Add remaining Soup ingredients and Taco Seasoning. Bring to a simmer then turn heat down to medium.
Simmer for 10 minutes to bring the flavours together. Adjust thickness with water if desired.
This is how I like to serve it: place a handful of corn chips in the bowl. Ladle in soup. Top with sour cream, cheese, coriander and a few crushed corn chips. For a healthier option, skip the corn chips in the bowl and/or serve more on the top / side of the soup.