Easy Swiss Steak

Name: Easy Swiss Steak
Total time: 195 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 ½ pounds round steak; ½ cup all-purpose flour; ½ teaspoon paprika; ½ teaspoon garlic powder; ½ teaspoon black pepper; 2 tablespoons olive oil (or as needed); 2 yellow onions (chopped); 2 carrots (chopped); 28 ounces canned diced tomatoes (with juices, 1 can); 10 ounces beef broth (1 can); 1 tablespoon Worcestershire sauce; 1 tablespoon cornstarch (optional, see note below)

Swiss Steak is a perfect family dinner; it’s easy to make and can be cooked either in the oven or in the slow cooker. This dish has delicious tender beef in a rich tomato gravy and is perfect served over rice, noodles or mashed potatoes!

⏱️ 195 min 🔪 Prep: 15 min 🔥 Cook: 180 min 📊 Hard ⭐ 5.0 (324) 👁️ 5 views

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Foto: Spend With Pennies

Ingredients

4 servings

1 ½ pounds round steak
½ cup all-purpose flour
½ teaspoon paprika
½ teaspoon garlic powder
½ teaspoon black pepper
2 tablespoons olive oil (or as needed)
2 yellow onions (chopped)
2 carrots (chopped)
28 ounces canned diced tomatoes (with juices, 1 can)
10 ounces beef broth (1 can)
1 tablespoon Worcestershire sauce
1 tablespoon cornstarch (optional, see note below)

Steps

Preheat oven to 350°F.
Using a meat mallet, pound meat to ½″ thickness.
Combine flour, paprika, garlic powder, pepper & salt to taste. Dredge meat in flour mixture.
Heat 1 tablespoon of olive oil over medium heat in a dutch oven. Brown steaks on each side (adding additional olive oil if needed). Set aside.
Place onion & carrot in the bottom of the pot. Top with browned steaks.
Add remaining ingredients except for cornstarch. Cover and cook for 2 ½-3 hours.
Serve over mashed potatoes.