Easy Shrimp Ceviche Recipe
Shrimp ceviche is a refreshing dish of succulent shrimp marinated in tangy citrus juices, mixed with fresh veggies, avocado, and jalapeno.
Foto: Spend With Pennies
Ingredients
- 1 pound cooked shrimp (* peeled and deveined)
- ¼ cup fresh lemon juice (about 2 lemons)
- ¼ cup fresh lime juice (about 3 limes)
- ½ cup fresh orange juice (about 1 large orange)
- 4 Roma tomatoes (seeds removed and diced)
- 2 jalapeños (seeds and vein removed, minced)
- 1 cup diced jicama (or diced peeled apple)
- ½ cup chopped fresh cilantro
- ¼ cup finely diced red onion
- 1 avocado (pitted and diced)
- kosher salt (to taste)
- black pepper (to taste)
Steps
-
Chop the shrimp into ½ inch pieces and transfer to a bowl. Set aside.
-
In a small bowl, whisk together the lemon, lime, and orange juice to combine. Pour ½ cup of the citrus juice over the shrimp and toss to combine. Allow the shrimp to marinate in the juice for 15 minutes.
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Add the tomato, jalapeño, jicama (or apple), cilantro and red onion to the shrimp. Toss the ingredients to combine and allow to marinade for an additional 10 minutes. Stir in the avocado and remaining juices.
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Season the ceviche with salt and pepper to taste. Serve immediately with tortilla chips, if desired.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (8% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| cooked shrimp | 1 pound | - | - |
| fresh lemon juice | 0.25 cup | - | - |
| fresh lime juice | 0.25 cup | - | - |
| fresh orange juice | 0.5 cup | - | - |
| Roma tomatoes | 4 | Rp 12.000/kg | Rp 4.800 |
| jalapeños | 2 | - | - |
| diced jicama | 1 cup | - | - |
| chopped fresh cilantro | 0.5 cup | - | - |
| finely diced red onion | 0.25 cup | - | - |
| avocado | 1 | - | - |
| kosher salt | - | - | - |
| black pepper | - | - | - |
*Estimated market prices, may vary by region
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