Easy Sheet Pan Chicken Fajitas
Easy sheet pan chicken fajitas with roasted peppers, creamy verde sauce, and charred tortillas. A fun, flavorful dinner for any summer night!
Foto: Half Baked Harvest
Ingredients
- 1 1/2 pounds boneless chicken breasts, thinly sliced
- 3 tablespoons salted butter or olive oil
- 3 cloves garlic, chopped
- 3 -4 tablespoons taco seasoning ((homemade in notes))
- salt and black pepper
- 1 yellow onion, sliced
- 2 bell peppers, sliced
- 1 poblano pepper, sliced
- 8 -10 tortillas, warmed
- avocado, limes, and cilantro, for serving
- 1/2 cup plain Greek yogurt
- 1/4 cup mayo or more Greek yogurt
- 3/4 cup salsa verde
- 1 -3 tablespoons pickled jalapeños, chopped
- 1/2 cup chopped cilantro
- 1/2 cup crumbled cotija or feta cheese
Steps
-
1. Preheat the oven to 425°F. 2. On a baking sheet, toss the chicken with butter/oil, garlic, taco seasoning, salt, and pepper.3. Add the bell peppers, poblano pepper, and onions. Season with salt and pepper and toss. Arrange everything evenly on the pan. Bake for 20-25 minutes or until the chicken is cooked and the peppers are beginning to char. 4. To make the sauce, combine all ingredients in a bowl. Season with salt.5. Stuff the chicken, peppers, and onions into the warmed tortillas, and top with avocado, verde sauce, cilantro, and cheese. Enjoy!
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (13% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| boneless chicken breasts | 0.5 pounds | - | - |
| salted butter or olive oil | 3 tablespoons | - | - |
| garlic | 3 cloves | - | - |
| -4 tablespoons taco seasoning | 3 | - | - |
| salt and black pepper | - | - | - |
| yellow onion | 1 | - | - |
| bell peppers | 2 | - | - |
| poblano pepper | 1 | - | - |
| -10 tortillas | 8 | - | - |
| avocado | - | - | - |
| plain Greek yogurt | 0.5 cup | Rp 15.000/200g | Rp 8.888 |
| mayo or more Greek yogurt | 0.25 cup | Rp 15.000/200g | Rp 4.444 |
| salsa verde | 0.75 cup | - | - |
| -3 tablespoons pickled jalapeños | 1 | - | - |
| chopped cilantro | 0.5 cup | - | - |
| crumbled cotija or feta cheese | 0.5 cup | - | - |
*Estimated market prices, may vary by region


















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