Easy Sheet Pan Chicken Fajitas

Name: Fajitas Ayam Lembaran Mudah
Total time: 40 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 1 1/2 pounds boneless chicken breasts, thinly sliced; 3 tablespoons salted butter or olive oil; 3 cloves garlic, chopped; 3 -4 tablespoons taco seasoning ((homemade in notes)); salt and black pepper; 1 yellow onion, sliced; 2 bell peppers, sliced; 1 poblano pepper, sliced; 8 -10 tortillas, warmed; avocado, limes, and cilantro, for serving; 1/2 cup plain Greek yogurt; 1/4 cup mayo or more Greek yogurt; 3/4 cup salsa verde; 1 -3 tablespoons pickled jalapeños, chopped; 1/2 cup chopped cilantro; 1/2 cup crumbled cotija or feta cheese

Easy sheet pan chicken fajitas with roasted peppers, creamy verde sauce, and charred tortillas. A fun, flavorful dinner for any summer night!

⏱️ 40 min 🔪 Prep: 20 min 🔥 Cook: 20 min 📊 Medium 👁️ 18 views

👨‍🍳 Start Cooking

Foto: Half Baked Harvest

Ingredients

6 servings

1 1/2 pounds boneless chicken breasts, thinly sliced
3 tablespoons salted butter or olive oil
3 cloves garlic, chopped
3 -4 tablespoons taco seasoning ((homemade in notes))
salt and black pepper
1 yellow onion, sliced
2 bell peppers, sliced
1 poblano pepper, sliced
8 -10 tortillas, warmed
avocado, limes, and cilantro, for serving
1/2 cup plain Greek yogurt
1/4 cup mayo or more Greek yogurt
3/4 cup salsa verde
1 -3 tablespoons pickled jalapeños, chopped
1/2 cup chopped cilantro
1/2 cup crumbled cotija or feta cheese

Steps

1. Preheat the oven to 425°F. 2. On a baking sheet, toss the chicken with butter/oil, garlic, taco seasoning, salt, and pepper.3. Add the bell peppers, poblano pepper, and onions. Season with salt and pepper and toss. Arrange everything evenly on the pan. Bake for 20-25 minutes or until the chicken is cooked and the peppers are beginning to char. 4. To make the sauce, combine all ingredients in a bowl. Season with salt.5. Stuff the chicken, peppers, and onions into the warmed tortillas, and top with avocado, verde sauce, cilantro, and cheese. Enjoy!