Easy Sesame Shishito Peppers

Name: Easy Sesame Shishito Peppers
Prep time: 1 min
Cook time: 4 min
Total time: 5 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 2 teaspoons canola or vegetable oil (*or any high-heat cooking oil); 6 ounces shishito peppers; sea salt and freshly-cracked black pepper; 1/2 teaspoon toasted sesame oil; 1/2 teaspoon soy sauce (or gluten-free tamari if making this recipe GF); 1/2 teaspoon toasted sesame seeds

This Easy Sesame Shishito Peppers recipe is quick and easy to make, naturally vegan and gluten-free, and absolutely irresistible as an appetizer or snack.

⏱️ 5 min 🔪 Prep: 1 min 🔥 Cook: 4 min 📊 Easy 👁️ 2 views

👨‍🍳 Start Cooking

Foto: Gimme Some Oven — Ali

Ingredients

4 servings

2 teaspoons canola or vegetable oil (*or any high-heat cooking oil)
6 ounces shishito peppers
sea salt and freshly-cracked black pepper
1/2 teaspoon toasted sesame oil
1/2 teaspoon soy sauce (or gluten-free tamari if making this recipe GF)
1/2 teaspoon toasted sesame seeds

Steps

Heat a heavy-bottomed saute pan or cast iron pan over high heat for a few minutes until it is hot. Add canola oil and shishito peppers and season with a generous pinch of salt and black pepper. Immediately toss to combine. Then saute for 3-4 minutes, tossing every 45 seconds or so, until the peppers are mostly charred (blistered) on all sides. Remove from heat and transfer the peppers to a serving bowl. Toss with sesame oil and soy sauce (or tamari) until the peppers are evenly coated, then sprinkle with sesame seeds.
Serve warm.