Easy Sesame Shishito Peppers

Bahan-bahan (4 porsi)

• 2 teaspoons canola or vegetable oil (*or any high-heat cooking oil)
• 6 ounces shishito peppers
• sea salt and freshly-cracked black pepper
• 1/2 teaspoon toasted sesame oil
• 1/2 teaspoon soy sauce (or gluten-free tamari if making this recipe GF)
• 1/2 teaspoon toasted sesame seeds