Easy Sesame Quinoa Salad

Name: Easy Sesame Quinoa Salad
Prep time: 10 min
Total time: 10 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 1 (16-ounce) bag shredded red cabbage (or about 4 cups shredded cabbage); 2 cups cooked quinoa (I used red quinoa); 2 cups shredded carrots; 2/3 cup thinly-sliced green onions; 1/2 cup slivered or sliced almonds, toasted; 2 tablespoons sesame seeds; 1/3 cup vegetable oil (or any cooking oil); 3 Tablespoons rice wine vinegar; 1 tablespoon honey (or agave, to make this vegan); 1 teaspoon soy sauce; 1/8 teaspoon sesame oil; pinch of salt and black pepper

⏱️ 10 min 🔪 Prep: 10 min 📊 Easy 👁️ 3 views

👨‍🍳 Start Cooking

Foto: Gimme Some Oven — Ali

Ingredients

6 servings

1 (16-ounce) bag shredded red cabbage (or about 4 cups shredded cabbage)
2 cups cooked quinoa (I used red quinoa)
2 cups shredded carrots
2/3 cup thinly-sliced green onions
1/2 cup slivered or sliced almonds, toasted
2 tablespoons sesame seeds
1/3 cup vegetable oil (or any cooking oil)
3 Tablespoons rice wine vinegar
1 tablespoon honey (or agave, to make this vegan)
1 teaspoon soy sauce
1/8 teaspoon sesame oil
pinch of salt and black pepper

Steps

Toss all ingredients together until combined. Serve immediately, or refrigerate in a sealed container for up to 1 day.
Whisk all ingredients together until combined.