Easy Sesame Quinoa Salad

Bahan-bahan (6 porsi)

• 1 (16-ounce) bag shredded red cabbage (or about 4 cups shredded cabbage)
• 2 cups cooked quinoa (I used red quinoa)
• 2 cups shredded carrots
• 2/3 cup thinly-sliced green onions
• 1/2 cup slivered or sliced almonds, toasted
• 2 tablespoons sesame seeds
• 1/3 cup vegetable oil (or any cooking oil)
• 3 Tablespoons rice wine vinegar
• 1 tablespoon honey (or agave, to make this vegan)
• 1 teaspoon soy sauce
• 1/8 teaspoon sesame oil
• pinch of salt and black pepper