Easy Rotisserie Chicken Nachos
Pick up a rotisserie chicken on the way home and make this cheesy Chicken Nachos Recipe in 20 minutes flat! Your entire family will love it: HELLO, NACHOS!
Foto: The Food Charlatan — The Food Charlatan
Ingredients
- 1 12 -oz bag tortilla chips
- 2 cups shredded rotisserie chicken
- 1 15 -oz. can black or pinto beans
- 8 ounces shredded Mexican blend cheese (about 2 cups )
- 1/2 cup pico de gallo salsa*
- sour cream
- guacamole or sliced avocado
- cilantro (chopped)
- diced tomatoes
- salsa
- pickled jalapenos
Steps
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Preheat the oven to 425 degrees F.
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Line a rimmed baking sheet or high-sided skillet with foil or parchment paper for easy cleanup.
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Pile on half the chips, half the chicken, half the beans, and half the cheese.
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Repeat layers. You can arrange the chips on the second layer so that they will be easy to pull out.
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Bake nachos for 10 to 12 minutes, or until the cheese is melted and bubbly.
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Remove from the oven, top with any or all of the toppings you like, and dig in! Serve right away while the cheese is hot.
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Trish says that she usually serves the nachos family style, that way everyone can put on whatever toppings they prefer. (heaven forbid you get some cilantro on a cilantro-hater's plate. They will take you DOWN.)
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (18% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| -oz bag tortilla chips | 1 | - | - |
| shredded rotisserie chicken | 2 cups | $0.94/bungkus | $0.47 |
| -oz. can black or pinto beans | 1 | $0.75/kg | $0.07 |
| shredded Mexican blend cheese | 8 ounces | - | - |
| pico de gallo salsa* | 0.5 cup | - | - |
| sour cream | - | - | - |
| guacamole or sliced avocado | - | - | - |
| cilantro | - | - | - |
| diced tomatoes | - | - | - |
| salsa | - | - | - |
| pickled jalapenos | - | - | - |
*Estimated market prices, may vary by region
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