Easy Roasted Tomato Soup
Foto: Host The Toast — Morgan
Ingredients
6 servings
- 3 1/2 pounds assorted fresh tomatoes
- 1 onion, quartered
- 1 full garlic head, separated and peeled
- 3 tablespoons olive oil, or as needed
- 2 tablespoons tomato paste
- 1/2 cup fresh basil (reserve some for topping)
- 1 teaspoon honey, or to taste
- 1/2 cup heavy cream
- 1/2 cup chicken or vegetable broth, or to taste
- Kosher salt and black pepper, to taste
- To serve: Burrata, crusty bread, and balsamic reduction OR a warm grilled cheese sandwich
Steps
-
Preheat the oven to 450°F.
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Add tomatoes, onions, and garlic to a dutch oven or casserole dish. Drizzle generously with olive oil and roast 30 minutes, or until the vegetables are soft and lightly browned.
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Use a stick blender, or carefully transfer all ingredients into a countertop blender. Add the tomato paste and basil and blend until smooth.
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Add honey, broth, and heavy cream as desired. Blend again, and return to heat if necessary to warm.
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Scoop warm soup into bowls and sprinkle with fresh basil. Serve with grilled cheese, or fresh burrata, crusty bread, and a drizzle of balsamic reduction.
💰 Cost Estimate
Total Ingredients
Rp 4.200
Per Serving
Rp 700/serving
🏠 Save ~Rp 8.400 compared to buying!
📋 Price Breakdown (18% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| assorted fresh tomatoes | 1.5 pounds | Rp 12.000/kg | Rp 1.800 |
| onion | 1 | - | - |
| full garlic head | 1 | - | - |
| olive oil | 3 tablespoons | - | - |
| tomato paste | 2 tablespoons | Rp 12.000/kg | Rp 2.400 |
| fresh basil | 0.5 cup | - | - |
| honey | 1 teaspoon | - | - |
| heavy cream | 0.5 cup | - | - |
| chicken or vegetable broth | 0.5 cup | - | - |
| Kosher salt and black pepper | - | - | - |
| To serve | - | - | - |
*Estimated market prices, may vary by region
Source: Host The Toast
by Morgan
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