Easy Red Velvet Cheesecake
This simple recipe combines Red Velvet cake and cheesecake for an impressive looking dessert that is super easy to make! A simple Red Velvet cake layer is topped with a deliciously quick and rich no bake cheesecake layer!
Foto: Spend With Pennies
Ingredients
- 15.25 ounces red velvet cake mix (1 box)
- 1 egg
- ½ cup vegetable oil
- ⅓ cup milk
- 12 ounces cream cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 ¼ cups heavy whipping cream
- whipped cream (and raspberries for decorating)
Steps
-
Preheat oven to 350°F. Grease the bottom and sides of a 10" springform pan.
-
Combine dry cake mix, egg, oil and milk. Mix on medium 2 minutes or until smooth.
-
Spread into prepared pan and bake 20-25 minutes or until a toothpick comes out clean. Do not overbake. If needed gently press the edges with a spatula to even and flatten out the cake. Cool completely. Run a butter knife around the edges of the red velvet cake to loosen it.
-
Beat together cream cheese, powdered sugar, and vanilla until fluffy. In a separate bowl, beat cold heavy whipping cream on low for 1 minute. Increase the mixer speed to high, and beat for an additional 3 to 4 minutes or until stiff peaks form.
-
Fold the whipped cream into the cream cheese mixture. Spread the cheesecake filling evenly over the cooled red velvet layer and refrigerate for at least 4 hours, or overnight.
-
Decorate as desired.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (11% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| red velvet cake mix | 15.25 ounces | - | - |
| egg | 1 | - | - |
| vegetable oil | 0.5 cup | - | - |
| milk | 0.333 cup | - | - |
| cream cheese | 12 ounces | - | - |
| powdered sugar | 1 cup | Rp 8.000/100g | Rp 18.960 |
| vanilla extract | 1 teaspoon | - | - |
| heavy whipping cream | 1.25 cups | - | - |
| whipped cream | - | - | - |
*Estimated market prices, may vary by region
Loading comments...