Easy Pumpkin Cheesecake

Name: Easy Pumpkin Cheesecake
Prep time: 15 min
Cook time: 45 min
Total time: 300 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: 1 cup pumpkin puree; 8 ounces cream cheese; 3 eggs; ½ cup granulated sugar; ¼ cup sour cream; 2 tablespoons corn syrup (corn syrup); ½ teaspoon pumpkin pie spice (or cinnamon); whipped cream (for serving, optional); 1 ¼ cups graham cracker crumbs; ½ cup granulated sugar; ⅓ cup melted butter

Easy as Pie Pumpkin Cheesecake! This rich and creamy baked pumpkin cheesecake is full of warm fall spices and a creamy whipped topping!

⏱️ 300 min 🔪 Prep: 15 min 🔥 Cook: 45 min 📊 Hard ⭐ 5.0 (73) 👁️ 3 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

8 servings

1 cup pumpkin puree
8 ounces cream cheese
3 eggs
½ cup granulated sugar
¼ cup sour cream
2 tablespoons corn syrup (corn syrup)
½ teaspoon pumpkin pie spice (or cinnamon)
whipped cream (for serving, optional)
1 ¼ cups graham cracker crumbs
½ cup granulated sugar
⅓ cup melted butter

Steps

Preheat oven to 350°F.
Mix graham crumbs, sugar, & butter until well combined. Place in a 9″ pie pan and press along the sides and bottom.
Place all ingredients (except whipped cream) in a blender and blend until smooth. Pour into prepared crust until about ¼″ from the top.
Bake for 45 minutes. Cool for 4 hours in the fridge.
Top with whipped cream (or whipped topping) and a pinch of nutmeg before serving if desired.