Easy Prosciutto-Wrapped Shrimp
This prosciutto-wrapped shrimp recipe is easy to make with just a few ingredients, and it works perfectly as an appetizer or as a topper for salads or pasta.
Foto: Gimme Some Oven — Ali
Ingredients
- 5 -7 thin slices prosciutto
- 1 pound jumbo shrimp, peeled and deveined (tail on or off)
- 2 tablespoons butter, melted
- salt and pepper
- 1/4 cup (4 tablespoons) butter, melted
- 2 teaspoons garlic powder
- pinch of salt and pepper
Steps
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Preheat oven to 425°F.
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On a cutting board, slice the prosciutto into three long strips and then slice each of those strips in half. (You should have six long strips that are approximately 1-inch by 4-5 inches.) Wrap a piece of prosciutto around the body of a piece of shrimp, and lay it seam-side-down on a parchment-covered baking sheet. Repeat with the remaining shrimp and prosciutto.
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Brush the melted butter onto the top of each shrimp. Season with a few generous pinches of salt and pepper.
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Bake for 8-10 minutes, or until the shrimp are pink and opaque and the prosciutto is slightly crispy. Serve warm, with cocktail forks if desired.
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Whisk all ingredients together until combined. Season with extra salt and pepper if desired, and serve warm.
💰 Cost Estimate
📋 Price Breakdown (14% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| -7 thin slices prosciutto | 5 | - | - |
| jumbo shrimp | 1 pound | - | - |
| butter | 2 tablespoons | - | - |
| salt and pepper | - | - | - |
| 0.25 cup | - | - | |
| garlic powder | 2 teaspoons | Rp 8.000/100g | Rp 16.000 |
| pinch of salt and pepper | - | - | - |
*Estimated market prices, may vary by region
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