Easy Meat Sauce

Name: Easy Meat Sauce
Total time: 105 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 ½ pounds lean ground beef; 1 large onion (diced); 3 cloves garlic (minced); 28 ounces canned diced tomatoes (with juices, 1 can); 2 cups tomato sauce; 3 tablespoons tomato paste; 1 cup water; ¼ cup dry red wine (or beef broth); 1 g reen bell pepper (diced); ¼ cup chopped fresh parsley; 2 teaspoons Italian seasoning; ½ teaspoon seasoned salt; 1 teaspoon granulated sugar; 2 bay leaves

This is an easy and versatile recipe that tastes great on pasta or used to prepare lasagna!

⏱️ 105 min 🔪 Prep: 15 min 🔥 Cook: 90 min 📊 Hard ⭐ 5.0 (67) 👁️ 25 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

4 servings

1 ½ pounds lean ground beef
1 large onion (diced)
3 cloves garlic (minced)
28 ounces canned diced tomatoes (with juices, 1 can)
2 cups tomato sauce
3 tablespoons tomato paste
1 cup water
¼ cup dry red wine (or beef broth)
1 g reen bell pepper (diced)
¼ cup chopped fresh parsley
2 teaspoons Italian seasoning
½ teaspoon seasoned salt
1 teaspoon granulated sugar
2 bay leaves

Steps

In a large pot, brown ground beef, onions, and garlic. Drain any fat.
Add in all remaining ingredients. Simmer covered on low for 1-hour stirring occasionally. Remove lid and simmer an additional 15 minutes or until the sauce has thickened.
Remove bay leaves before serving.