Easy Mango Shrimp Tacos
These Easy Mango Shrimp Tacos are quick and simple to make, full of great flavor, and sure to be a crowd favorite!
Foto: Gimme Some Oven — AliIngredients
- 1 pound large shrimp, peeled and deveined
- 1 packet Old El Paso Taco Seasoning
- 1 tablespoon olive oil
- 1 package Old El Paso (Small) Flour Tortillas
- 1 batch 5-Ingredient Mango Salsa
- 1 batch Sweet Chili Lime Crema
- optional toppings: crumbled queso fresco, sliced avocado, extra chopped cilantro
- 1 cup plain Greek yogurt or sour cream
- juice and zest of 1 lime
- 1 teaspoon honey
- 1/2 teaspoon chili powder
- pinch of salt
Steps
Toss the shrimp in a large bowl with the taco seasoning until the shrimp are evenly coated.
Heat olive oil in a large saute pan over medium-high heat. Add shrimp and saute for 4-6 minutes, stirring occasionally, until the shrimp are completely cooked through and opaque inside. Remove from heat, transfer the shrimp to a separate plate, and set aside.
To assemble your tacos, portion the shrimp evenly between 6-8 flour tortillas, topped with a few spoonfuls of mango salsa. Then drizzle with the sweet chili lime crema to taste. Add optional toppings if desired. Serve warm.
Whisk all ingredients together until combined. Taste, and add extra salt or honey if needed.
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