Easy Mango Shrimp Tacos
These Easy Mango Shrimp Tacos are quick and simple to make, full of great flavor, and sure to be a crowd favorite!
Foto: Gimme Some Oven — Ali
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 packet Old El Paso Taco Seasoning
- 1 tablespoon olive oil
- 1 package Old El Paso (Small) Flour Tortillas
- 1 batch 5-Ingredient Mango Salsa
- 1 batch Sweet Chili Lime Crema
- optional toppings: crumbled queso fresco, sliced avocado, extra chopped cilantro
- 1 cup plain Greek yogurt or sour cream
- juice and zest of 1 lime
- 1 teaspoon honey
- 1/2 teaspoon chili powder
- pinch of salt
Steps
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Toss the shrimp in a large bowl with the taco seasoning until the shrimp are evenly coated.
-
Heat olive oil in a large saute pan over medium-high heat. Add shrimp and saute for 4-6 minutes, stirring occasionally, until the shrimp are completely cooked through and opaque inside. Remove from heat, transfer the shrimp to a separate plate, and set aside.
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To assemble your tacos, portion the shrimp evenly between 6-8 flour tortillas, topped with a few spoonfuls of mango salsa. Then drizzle with the sweet chili lime crema to taste. Add optional toppings if desired. Serve warm.
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Whisk all ingredients together until combined. Taste, and add extra salt or honey if needed.
💰 Cost Estimate
📋 Price Breakdown (25% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| large shrimp | 1 pound | - | - |
| packet Old El Paso Taco Seasoning | 1 | - | - |
| olive oil | 1 tablespoon | - | - |
| Old El Paso | 1 package | - | - |
| batch 5-Ingredient Mango Salsa | 1 | - | - |
| batch Sweet Chili Lime Crema | 1 | - | - |
| optional toppings | - | - | - |
| plain Greek yogurt or sour cream | 1 cup | Rp 15.000/200g | Rp 17.775 |
| juice and zest of 1 lime | 1 l | Rp 35.000/kg | Rp 35.000 |
| honey | 1 teaspoon | - | - |
| chili powder | 0.5 teaspoon | Rp 8.000/100g | Rp 200 |
| pinch of salt | - | - | - |
*Estimated market prices, may vary by region
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