Easy Lentil Soup

Name: Easy Lentil Soup
Total time: 30 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 4 cups chicken broth; 14.5 ounces canned diced tomatoes (with juices, 1 can); ¾ cup brown lentils; ½ teaspoon cumin; ½ teaspoon dried oregano; 1 ½ cups frozen bell pepper & onion blend; 1 rib celery (sliced); 1 carrot (sliced); ½ teaspoon salt; ½ teaspoon black pepper; 2 tablespoons chopped fresh parsley (for serving)

This 5 ingredient lentil soup is as easy to make as it is delicious. Lentils are simmered in a flavorful bone broth with onions, peppers, and tomatoes.

⏱️ 30 min 🔪 Prep: 5 min 🔥 Cook: 30 min 📊 Medium ⭐ 5.0 (13) 👁️ 21 views

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Foto: Spend With Pennies

Ingredients

4 servings

4 cups chicken broth
14.5 ounces canned diced tomatoes (with juices, 1 can)
¾ cup brown lentils
½ teaspoon cumin
½ teaspoon dried oregano
1 ½ cups frozen bell pepper & onion blend
1 rib celery (sliced)
1 carrot (sliced)
½ teaspoon salt
½ teaspoon black pepper
2 tablespoons chopped fresh parsley (for serving)

Steps

In a medium saucepan, combine broth, undrained tomatoes, lentils, cumin, and oregano. Bring to a boil over medium-high heat, reduce to medium and simmer uncovered for 20 minutes.
Meanwhile, slightly chop the peppers and onion (if they are in strips). Add to the soup along with the celery, carrot, salt, and pepper.
Simmer for an additional 15 to 20 minutes or until the soup is tender and slightly thickened.
Stir in fresh parsley and serve.