Easy Lemon Pudding Pie
A delicious triple-layer lemon pudding pie that requires NO baking and is ready in no more than 15 minutes prep time. This is the perfect summer dessert that will absolutely be a hit wherever it goes!
Foto: The Recipe Critic
Ingredients
- 10 sheets honey graham crackers
- ¼ cup granulated sugar
- 6 tablespoons melted butter
- 2 (3-ounce) packages instant lemon pudding mix
- 2 cups whole milk
- 1 (8-ounce) thawed frozen whipped topping
- strawberries
Steps
-
In a blender or food processor, place the 10 sheets honey graham crackers and process/blend until the crackers are all crumbs. Empty the crumbs into a medium sized bowl and stir in ¼ cup granulated sugar. Add 6 tablespoons melted butter and combine.
-
Spray a 9-inch pie pan with nonstick cooking spray and press the cookie crust evenly along the bottom and slightly up the sides. Place in freezer while preparing the filling.
-
Briskly whisk 2 (3-ounce) packages instant lemon pudding mix with 2 cups whole milk and whisk for 2 minutes.
-
Remove 1 and 1/2 cups of the pudding and place in the bottom of the graham cracker crust. Spread evenly.
-
Combine the remaining pudding with of the 1 (8-ounce) thawed frozen whipped topping and spread evenly on top of the lemon pudding layer.
-
Chill in the fridge for at least 3 hours. When ready to serve, warm a very sharp knife under hot water, dry, and then make quick clean cuts to serve.
-
If desired, serve with fresh strawberries.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
Loading comments...