Easy Hot Fudge Sauce
You only need two ingredients and five minutes to make this easy and delicious hot fudge sauce.
Foto: Barefeet In The Kitchen
Ingredients
18 servings
- 1 1/2 cups chocolate chips
- 1 -14 ounce can sweetened condensed milk
- Optional: 1 teaspoon vanilla or almond extract
Steps
-
Combine the chocolate chips and the sweetened condensed milk in a small saucepan over medium heat.
-
Whisk or stir constantly until the chocolate has melted and the ingredients have combined smoothly, about 3-5 minutes. Add extract if desired and stir to combine. Serve warm.
-
The sauce should be quite thick and will very slowly pour off of a spoon. Transfer any remaining sauce to an airtight container and refrigerate. Enjoy!
Nutrition Facts (per serving)
Macronutrients
Calories804% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 1.200
Per Serving
Rp 67/serving
🏠 Save ~Rp 2.400 compared to buying!
📋 Price Breakdown (33% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| chocolate chips | 0.5 cups | - | - |
| -14 ounce can sweetened condensed milk | 1 | Rp 12.000/kg | Rp 1.200 |
| Optional | - | - | - |
*Estimated market prices, may vary by region
Source: Barefeet In The Kitchen
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