Easy Homemade Enchilada Sauce

Name: Easy Homemade Enchilada Sauce
Cuisine: Indonesian
Ingredients: 2 tablespoons canola oil; 1 medium yellow onion, diced; 3 cloves garlic, minced; 2 (14.5 oz) cans fire roasted diced tomatoes; 1 chipotle pepper in adobo, minced + 1 tablespoon adobo sauce from the can; 2 tablespoons chili powder; 1 teaspoon ground cumin; 1 teaspoon dried oregano; 1/2 cup chicken or vegetable stock, or water; Salt and pepper, to taste

📊 Medium 👁️ 16 views

👨‍🍳 Start Cooking

Foto: Host The Toast — Morgan

Ingredients

4 servings

2 tablespoons canola oil
1 medium yellow onion, diced
3 cloves garlic, minced
2 (14.5 oz) cans fire roasted diced tomatoes
1 chipotle pepper in adobo, minced + 1 tablespoon adobo sauce from the can
2 tablespoons chili powder
1 teaspoon ground cumin
1 teaspoon dried oregano
1/2 cup chicken or vegetable stock, or water
Salt and pepper, to taste

Steps

In a large skillet over medium heat, warm the oil. Add the chopped onion and cook until softened and translucent, about 5 minutes. Add in the garlic and cook until fragrant, about one more minute.
Transfer the mixture to a blender or food processor and add in the tomatoes, chipotle and adobo, chili powder, cumin, oregano, and stock or water. Pulse until nearly smooth.
Transfer back into the skillet and bring the mixture to a gentle boil. Reduce to a simmer and cook, stirring occasionally, until slightly thickened. Season with salt and pepper, to taste.

Source: Host The Toast by Morgan