Easy Homemade Blueberry Sauce

Name: Saus Blueberry Buatan Sendiri yang Mudah
Total time: 15 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 3 cups blueberries (fresh or frozen); 1 cup water; 1/2 cup sugar; 1 1/2 tablespoons cornstarch, dissolved into 3 tablespoons water; 1/2 teaspoon vanilla

This easy blueberry sauce is made with fresh blueberries, sugar, vanilla, and corn starch. Thick, sweet, and perfect for topping pancakes.

⏱️ 15 min 🔪 Prep: 5 min 🔥 Cook: 10 min 📊 Easy 👁️ 17 views

👨‍🍳 Start Cooking

Saus Blueberry Buatan Sendiri yang Mudah

Foto: Pinch of Yum — Lindsay Ostrom

Ingredients

6 servings

3 cups blueberries (fresh or frozen)
1 cup water
1/2 cup sugar
1 1/2 tablespoons cornstarch, dissolved into 3 tablespoons water
1/2 teaspoon vanilla

Steps

Place 1 1/2 cups blueberries in a small saucepan. Cover with water and add sugar and vanilla. Heat over medium-high heat until mixture comes to a low boil and blueberries just start to break apart.
Add dissolved cornstarch to saucepan and bring mixture to a rolling boil. Turn heat down and simmer on low heat for 2-3 minutes, or until sauce reaches desired consistency. Add water, one tablespoon at a time, if the sauce gets too thick.
Remove from heat. Add remaining blueberries and stir gently. Serve warm or cold.