Easy Hoisin Shrimp
These super easy hoisin shrimp are so delicious and ready in less than 10 minutes!
Foto: The Recipe Critic
Ingredients
6 servings
- 1 tablespoon oil
- 1 pound peeled and deveined shrimp
- ¼ cup hoisin sauce
- 1 tablespoon low sodium soy sauce
- green onions for garnish
- sesame seeds for garnish
Steps
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In a large skillet heat the 1 tablespoon oil over medium high heat.
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Add the 1 pound peeled and deveined shrimp and cook until the shrimp is fully cooked and no longer translucent, about 4-5 minutes.
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In a medium bowl combine together ¼ cup hoisin sauce and 1 tablespoon low sodium soy sauce. Pour the sauce on top of the shrimp and toss to coat.
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Cook for an additional 1-2 minutes to heat the sauce. Serve immediately with green onions and sesame seeds for garnish, if desired.
Nutrition Facts (per serving)
Macronutrients
Calories1236% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 3.500
Per Serving
Rp 583/serving
🏠 Save ~Rp 7.000 compared to buying!
📋 Price Breakdown (17% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| oil | 1 tablespoon | - | - |
| peeled and deveined shrimp | 1 pound | Rp 35.000/kg | Rp 3.500 |
| hoisin sauce | 0.25 cup | - | - |
| low sodium soy sauce | 1 tablespoon | - | - |
| green onions for garnish | - | - | - |
| sesame seeds for garnish | - | - | - |
*Estimated market prices, may vary by region
Source: The Recipe Critic
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