Easy Ground Beef Tacos
You’ll love this ground beef taco recipe because it is super quick and super tasty.
Foto: Spend With Pennies
Ingredients
4 servings
- 1 pound lean ground beef
- 2 tablespoons tomato paste
- ⅔ cup water
- 8 taco shells (or 6-inch tortillas)
- toppings as desired
- 1 tablespoon chili powder
- ½ tablespoon cumin
- ½ teaspoon onion powder
- ¼ teaspoon garlic powder
- ¼ teaspoon red pepper flakes
- ½ teaspoon dried oregano
- ½ teaspoon salt (or to taste)
- 1 teaspoon black pepper
Steps
-
Brown ground beef over medium heat until no pink remains. Drain any fat.
-
Add seasoning mixture, water and tomato paste. Bring to a simmer and let simmer 5 minutes or until thickened.
-
Meanwhile preheat oven to 350°F. Place taco shells on a tray and bake 5 minutes or until heated.
-
Fill taco shells with meat and desired toppings.
Nutrition Facts (per serving)
174
kkal
Protein
25g
(74%)
Carbs
3g
(9%)
Fat
6g
(17%)
Macronutrients
Calories1749% DV
Protein25g50% DV
Carbs3g1% DV
Fat6g9% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 4.425
Per Serving
Rp 1.106/serving
🏠 Save ~Rp 8.850 compared to buying!
📋 Price Breakdown (38% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| lean ground beef | 1 pound | - | - |
| tomato paste | 2 tablespoons | Rp 12.000/kg | Rp 2.400 |
| water | 0.667 cup | - | - |
| taco shells | 8 | - | - |
| toppings as desired | - | - | - |
| chili powder | 1 tablespoon | Rp 8.000/100g | Rp 1.200 |
| cumin | 0.5 tablespoon | Rp 70.000/kg | Rp 525 |
| onion powder | 0.5 teaspoon | Rp 8.000/100g | Rp 200 |
| garlic powder | 0.25 teaspoon | Rp 8.000/100g | Rp 100 |
| red pepper flakes | 0.25 teaspoon | - | - |
| dried oregano | 0.5 teaspoon | - | - |
| salt | 0.5 teaspoon | - | - |
| black pepper | 1 teaspoon | - | - |
*Estimated market prices, may vary by region
Source: Spend With Pennies
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