Easy Green Goddess Dressing

Name: Easy Green Goddess Dressing
Total time: 5 min
Yield: 1 servings
Cuisine: Indonesian
Ingredients: 1 cup plain Greek yogurt, preferably full-fat (made with whole milk); 1 cup lightly packed fresh herbs (tender stems are fine): use cilantro, parsley, dill, basil and/or mint, with up to ¼ cup chives or green onion (sliced into ½″ segments); Optional: Up to 2 tablespoons fresh tarragon leaves; 1 medium clove garlic, roughly chopped; ½ teaspoon fine sea salt; Lots of freshly ground black pepper, to taste

This homemade green goddess dressing recipe is so easy to make! It's creamy, fresh, completely delicious—and a great way to use up your leafy herbs. Recipe yields about 1 1/4 cups dressing; multiply if desired.

⏱️ 5 min 🔪 Prep: 5 min 📊 Easy 👁️ 6 views

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Foto: Cookie and Kate — Cookie and Kate

Ingredients

1 servings

1 cup plain Greek yogurt, preferably full-fat (made with whole milk)
1 cup lightly packed fresh herbs (tender stems are fine): use cilantro, parsley, dill, basil and/or mint, with up to ¼ cup chives or green onion (sliced into ½″ segments)
Optional: Up to 2 tablespoons fresh tarragon leaves
1 medium clove garlic, roughly chopped
½ teaspoon fine sea salt
Lots of freshly ground black pepper, to taste

Steps

Combine all of the ingredients in the bowl of a food processor. Process until smooth and green, with tiny flecks of herbs.
Taste, and add more salt or pepper if desired. Use as desired, or cover and refrigerate for later. This dressing will keep well in the fridge for 5 to 7 days.