Easy Greek Lemon Chicken

Name: Ayam Lemon Yunani yang Mudah
Total time: 45 min
Yield: 5 servings
Cuisine: Indonesian
Ingredients: 5 chicken thighs (bone in and skin on); 1/4 cup olive oil; 3 g arlic cloves (minced); 1/2 teaspoon Kosher salt; 1/4 teaspoon black pepper; 1 teaspoon dried oregano; 1/4 teaspoon crushed red pepper; 1 teaspoon dried thyme; 2 lemons (one cut into wedges and one juiced and zested)

Easy Greek Lemon Chicken is made with just a handful of ingredients in a cast iron skillet along with roasted lemon wedges that make an easy pan sauce.

⏱️ 45 min 🔪 Prep: 5 min 🔥 Cook: 40 min 📊 Medium 👁️ 15 views

👨‍🍳 Start Cooking

Foto: The Recipe Critic

Ingredients

5 servings

5 chicken thighs (bone in and skin on)
1/4 cup olive oil
3 g arlic cloves (minced)
1/2 teaspoon Kosher salt
1/4 teaspoon black pepper
1 teaspoon dried oregano
1/4 teaspoon crushed red pepper
1 teaspoon dried thyme
2 lemons (one cut into wedges and one juiced and zested)

Steps

Preheat your oven to 375 degrees.
Add the chicken thighs, olive oil, garlic, salt, pepper, oregano, crushed red pepper, thyme, lemon juice and zest in a large bowl together and combine well.
Place the chicken thighs in your cast iron skillet skin side up.
Toss the lemon wedges in the leftover marinade and add to the skillet in between the chicken pieces.
Roast for 35-40 minutes or until browned and crispy.