Foto: RecipeGirl
Ingredients
6 servings
- 16 ounces mixed greens
- 1 large carrot, (peeled and chopped)
- 1 medium red bell pepper, (seeded and chopped)
- 4 whole green onions, (chopped)
- ⅓ cup chopped, oil-packed sundried tomatoes ((drained))
- ⅓ cup golden raisins
- 4 ounces crumbled feta cheese
- ⅓ cup pine nuts, (toasted (see notes below))
- 3 tablespoons white wine vinegar
- 2 tablespoons extra virgin olive oil
- 1 teaspoon Dijon mustard
- 1 teaspoon seedless raspberry or strawberry jam
- ½ teaspoon Italian seasoning
- salt and pepper, (to taste)
Steps
-
Place greens in a large bowl. Add all other ingredients.
-
To prepare the dressing, add all dressing ingredients to a small bowl and whisk until well combined. Pour over the salad and toss (maybe use a little at a time until you have a desired amount of dressing). Serve immediately.
Nutrition Facts (per serving)
Macronutrients
Calories20810% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 500
Per Serving
Rp 83/serving
🏠 Save ~Rp 1.000 compared to buying!
📋 Price Breakdown (7% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| mixed greens | 16 ounces | - | - |
| carrot | 1 large | - | - |
| red bell pepper | 1 medium | - | - |
| green onions | 4 whole | - | - |
| chopped | 0.333 cup | - | - |
| golden raisins | 0.333 cup | - | - |
| crumbled feta cheese | 4 ounces | - | - |
| pine nuts | 0.333 cup | - | - |
| white wine vinegar | 3 tablespoons | - | - |
| extra virgin olive oil | 2 tablespoons | - | - |
| Dijon mustard | 1 teaspoon | - | - |
| seedless raspberry or strawberry jam | 1 teaspoon | Rp 20.000/200g | Rp 500 |
| Italian seasoning | 0.5 teaspoon | - | - |
| salt and pepper | - | - | - |
*Estimated market prices, may vary by region
Source: RecipeGirl
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