Easy Gourmet Salad

Bahan-bahan (6 porsi)

• 16 ounces mixed greens
• 1 large carrot, (peeled and chopped)
• 1 medium red bell pepper, (seeded and chopped)
• 4 whole green onions, (chopped)
• ⅓ cup chopped, oil-packed sundried tomatoes ((drained))
• ⅓ cup golden raisins
• 4 ounces crumbled feta cheese
• ⅓ cup pine nuts, (toasted (see notes below))
• 3 tablespoons white wine vinegar
• 2 tablespoons extra virgin olive oil
• 1 teaspoon Dijon mustard
• 1 teaspoon seedless raspberry or strawberry jam
• ½ teaspoon Italian seasoning
• salt and pepper, (to taste)