Easy Espresso Ice Cream

Name: Easy Espresso Ice Cream
Total time: 125 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 1 cup brewed espresso; ½ cup sugar; ⅛ teaspoon fine sea salt; 2 cups heavy cream; ½ teaspoon vanilla; 1 teaspoon espresso powder

Espresso Ice Cream is quite easily one of my favorites. I love a simple, smooth yet rich and creamy authentically coffee-tasting ice cream.

⏱️ 125 min 🔪 Prep: 5 min 📊 Hard 👁️ 17 views

👨‍🍳 Start Cooking

Foto: Barefeet In The Kitchen

Ingredients

6 servings

1 cup brewed espresso
½ cup sugar
⅛ teaspoon fine sea salt
2 cups heavy cream
½ teaspoon vanilla
1 teaspoon espresso powder

Steps

Place the sugar and salt in a small glass bowl and pour the hot espresso over it. Stir to dissolve the sugar. Stir in the cream and vanilla, Add the espresso powder and stir again.
Chill for a couple hours before freezing according to your machine's directions. Serve immediately for soft-serve ice cream or transfer to an airtight container and freeze for 2-3 hours prior to serving. Enjoy!