Easy Espresso Ice Cream
Espresso Ice Cream is quite easily one of my favorites. I love a simple, smooth yet rich and creamy authentically coffee-tasting ice cream.
Foto: Barefeet In The Kitchen
Ingredients
6 servings
- 1 cup brewed espresso
- ½ cup sugar
- ⅛ teaspoon fine sea salt
- 2 cups heavy cream
- ½ teaspoon vanilla
- 1 teaspoon espresso powder
Steps
-
Place the sugar and salt in a small glass bowl and pour the hot espresso over it. Stir to dissolve the sugar. Stir in the cream and vanilla, Add the espresso powder and stir again.
-
Chill for a couple hours before freezing according to your machine's directions. Serve immediately for soft-serve ice cream or transfer to an airtight container and freeze for 2-3 hours prior to serving. Enjoy!
Nutrition Facts (per serving)
Macronutrients
Calories33917% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 400
Per Serving
Rp 67/serving
🏠 Save ~Rp 800 compared to buying!
📋 Price Breakdown (17% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| brewed espresso | 1 cup | - | - |
| sugar | 0.5 cup | - | - |
| ⅛ teaspoon fine sea salt | - | - | - |
| heavy cream | 2 cups | - | - |
| vanilla | 0.5 teaspoon | - | - |
| espresso powder | 1 teaspoon | Rp 8.000/100g | Rp 400 |
*Estimated market prices, may vary by region
Source: Barefeet In The Kitchen
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