Easy Chocolate Pudding Cakes
Easy to make and totally delicious...a rich pudding cake that's a true chocolate lovers delight!
Foto: Half Baked Harvest
Ingredients
- 1 stick salted butter
- 1/2 cup semi-sweet chocolate chips
- 3.2 ounces dark chocolate, chopped
- 2 eggs, at room temperature
- 2 egg yolks, at room temperature
- 1/3 cup granulated sugar
- 1/4 cup all-purpose flour
- 2 teaspoons instant coffee granules
- 1 teaspoon salt
- 2 teaspoons vanilla extract
- 4 squares semi-sweet or dark chocolate
Steps
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1. Preheat the oven to 400° F. Lightly butter 4 (6-ounce) ramekins. Place on a baking sheet.2. Melt the butter, chocolate chips, and chopped dark chocolate together over low heat, stirring often until smooth.3. In a bowl bowl, whisk the eggs and egg yolks for 1 minute until until pale yellow. Add the sugar, flour, espresso, and salt. Whisk the melted chocolate into the eggs. Add the vanilla. 4. Divide the batter between the prepared ramekins. Insert 1 chocolate square into each cake. Bake until the tops are just set, 18 to 20 minutes. Serve warm with chocolate shavings and lightly whipped cream.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (9% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| salted butter | 1 stick | - | - |
| semi-sweet chocolate chips | 0.5 cup | - | - |
| dark chocolate | 3.2 ounces | - | - |
| eggs | 2 | - | - |
| egg yolks | 2 | - | - |
| granulated sugar | 0.3333333333333333 cup | - | - |
| all-purpose flour | 0.25 cup | - | - |
| instant coffee granules | 2 teaspoons | $0.22/bungkus | $0.51 |
| salt | 1 teaspoon | - | - |
| vanilla extract | 2 teaspoons | - | - |
| squares semi-sweet or dark chocolate | 4 | - | - |
*Estimated market prices, may vary by region
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