Easy Chicken Sandwich Melts
These chicken sandwich melts are scrumptious and they are an easy company-ready dish that takes minutes to put together. They will win over a crowd every time! This spread is loaded with cheesy chicken and tomatoes and is seasoned to perfection!
Foto: Natasha's Kitchen — Natasha of NatashasKitchen.com
Ingredients
- 1 loaf good Bread
- 2 cans (12.5 oz each chicken breast in water, well drained)
- 3/4 cup real mayonnaise (or to taste)
- *Johnny’s seasoning (to taste (see recipe for making your own seasoning below))
- 1 large tomato (diced)
- 1/3 bunch Cilantro
- 6 oz mild cheddar cheese (finely shredded inside or a slice of cheese on top.)
- Sriracha hot chili sauce to taste (or your favorite hot sauce (optional))
- 1 ½ Tbsp sea salt
- 1 Tbsp paprika
- 1 tsp freshly ground pepper
- 1 tsp garlic powder
Steps
-
Drain canned chicken well and transfer to a large mixing bowl, then break it up lightly with a fork.
-
Stir in 3/4 cup mayo or to taste along with Johnny's seasoning to taste (I used a little more than 1/4 tsp seasoning).
-
Add diced tomatoes, chopped cilantro and shredded cheddar cheese. Stir to combine.
-
Add Sriracha hot sauce to taste. The Sriracha hot sauce gives it a nice kick and it's so good, but if you want it to be kid friendly, you can divide the mixture and only put it into half of the spread.
-
Spread generously over good sliced bread (this one's from Costco) and bake uncovered on a cookie sheet at 350˚F for 8 minutes. Garnish with fresh cilantro and fresh tomatoes if desired.
💰 Cost Estimate
📋 Price Breakdown (33% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| loaf good Bread | 1 | - | - |
| cans | 2 | - | - |
| real mayonnaise | 0.75 cup | - | - |
| *Johnny’s seasoning | - | - | - |
| large tomato | 1 | Rp 12.000/kg | Rp 1.200 |
| bunch Cilantro | 0.3333333333333333 | - | - |
| mild cheddar cheese | 6 oz | Rp 30.000/170g | Rp 105.882 |
| Sriracha hot chili sauce to taste | - | - | - |
| sea salt | 1.5 tbsp | - | - |
| paprika | 1 tbsp | Rp 40.000/kg | Rp 600 |
| freshly ground pepper | 1 tsp | - | - |
| garlic powder | 1 tsp | Rp 8.000/100g | Rp 400 |
*Estimated market prices, may vary by region
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