Easy Chicken and Potatoes

Name: Easy Chicken and Potatoes
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 6 bone-in skin-on chicken thighs (or bone-in chicken breasts); 2 tablespoons olive oil (divided); ¾ teaspoon lemon pepper seasoning; 1 pound baby potatoes (quartered); 8 ounces carrots (about 2 medium, cut into ½" pieces); ½ medium onion (chopped); 3 cloves garlic (minced); salt and black pepper (to taste)

This recipe is full of fresh veggies and juicy chicken, cooked all in one pan for an easy weeknight dinner!

⏱️ 60 min 🔪 Prep: 10 min 🔥 Cook: 50 min 📊 Medium ⭐ 5.0 (54) 👁️ 1 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

4 servings

6 bone-in skin-on chicken thighs (or bone-in chicken breasts)
2 tablespoons olive oil (divided)
¾ teaspoon lemon pepper seasoning
1 pound baby potatoes (quartered)
8 ounces carrots (about 2 medium, cut into ½" pieces)
½ medium onion (chopped)
3 cloves garlic (minced)
salt and black pepper (to taste)

Steps

Preheat oven to 400°F.
Drizzle 1 tablespoon olive oil over the chicken thighs and season with lemon pepper seasoning.
In a medium bowl, combine potatoes, carrots, onion, garlic, remaining olive oil, and salt & pepper to taste. Toss well.
Place vegetables on a non-stick or parchment-lined baking sheet. Nestle chicken pieces in between the vegetables.
Roast 45-50 minutes or until potatoes are tender and chicken reaches 165°F.
Remove chicken from the pan and use a spatula to stir vegetables in the juices on the pan.
Serve immediately.