Easy Chicken Adobo
This super easy recipe is cooked on the stovetop for a fragrant, hearty, one-pot entrée that will become a family favorite!
Foto: Spend With Pennies
Ingredients
- 1 tablespoon vegetable oil
- 2 pounds bone-in skin-on chicken thighs ( or drumsticks)
- ½ onion (slivered)
- ⅓ cup white cane vinegar
- ⅓ cup soy sauce (reduced sodium)
- 6 cloves garlic (peeled and minced)
- 1 teaspoon black peppercorns
- 3 bay leaves
Steps
-
Heat oil in a deep skillet. Add chicken and brown on all sides, about 10 minutes.
-
Remove chicken and set aside. Add onion to the pan and cook until tender, about 5 minutes.
-
Add the chicken back to the pan. Combine remaining ingredients and pour over the chicken.
-
Bring to a gentle boil, reduce heat to a low simmer and cook covered for 30 minutes. Flip chicken, cover, and simmer an additional 20 minutes or until chicken is tender (keep an eye on the liquid and add a bit of water if needed).
-
Remove bay leaves and serve with rice and a drizzle of the sauce if desired.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (13% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| vegetable oil | 1 tablespoon | - | - |
| bone-in skin-on chicken thighs | 2 pounds | - | - |
| onion | 0.5 | - | - |
| white cane vinegar | 0.333 cup | - | - |
| soy sauce | 0.333 cup | - | - |
| garlic | 6 cloves | - | - |
| black peppercorns | 1 teaspoon | - | - |
| bay leaves | 3 | Rp 25.000/kg | Rp 7.500 |
*Estimated market prices, may vary by region
Loading comments...