Easy Chicken Adobo

Name: Easy Chicken Adobo
Total time: 85 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 tablespoon vegetable oil; 2 pounds bone-in skin-on chicken thighs ( or drumsticks); ½ onion (slivered); ⅓ cup white cane vinegar; ⅓ cup soy sauce (reduced sodium); 6 cloves garlic (peeled and minced); 1 teaspoon black peppercorns; 3 bay leaves

This super easy recipe is cooked on the stovetop for a fragrant, hearty, one-pot entrée that will become a family favorite!

⏱️ 85 min 🔪 Prep: 20 min 🔥 Cook: 65 min 📊 Medium ⭐ 5.0 (107) 👁️ 14 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

4 servings

1 tablespoon vegetable oil
2 pounds bone-in skin-on chicken thighs ( or drumsticks)
½ onion (slivered)
⅓ cup white cane vinegar
⅓ cup soy sauce (reduced sodium)
6 cloves garlic (peeled and minced)
1 teaspoon black peppercorns
3 bay leaves

Steps

Heat oil in a deep skillet. Add chicken and brown on all sides, about 10 minutes.
Remove chicken and set aside. Add onion to the pan and cook until tender, about 5 minutes.
Add the chicken back to the pan. Combine remaining ingredients and pour over the chicken.
Bring to a gentle boil, reduce heat to a low simmer and cook covered for 30 minutes. Flip chicken, cover, and simmer an additional 20 minutes or until chicken is tender (keep an eye on the liquid and add a bit of water if needed).
Remove bay leaves and serve with rice and a drizzle of the sauce if desired.