Easy Cheesecake Cups

Name: Easy Cheesecake Cups
Total time: 30 min
Yield: 16 servings
Cuisine: Indonesian
Ingredients: 16 vanilla wafer cookies (or more as needed); 16 ounces cream cheese (softened); 1 cup powdered sugar; 1 teaspoon vanilla extract; 1 cup heavy whipping cream; ½ teaspoon cornstarch; 1 can prepared fruit pie filling (cherry, strawberry, or blueberry)

Creamy cheesecake layered with vanilla wafers & toppings in individual cups is such an easy dessert for a crowd!

⏱️ 30 min 🔪 Prep: 10 min 🔥 Cook: 20 min 📊 Medium ⭐ 5.0 (94) 👁️ 20 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

16 servings

16 vanilla wafer cookies (or more as needed)
16 ounces cream cheese (softened)
1 cup powdered sugar
1 teaspoon vanilla extract
1 cup heavy whipping cream
½ teaspoon cornstarch
1 can prepared fruit pie filling (cherry, strawberry, or blueberry)

Steps

Beat cream cheese with an electric mixer until smooth. Add powdered sugar and vanilla and beat until combined. Set aside.
In a medium bowl, beat heavy cream on low until for 1 minute. Add cornstarch and turn mixer onto high and beat an additional 3-4 minutes or until stiff peaks form. Fold whipped cream into the cream cheese mixture.
Place one wafer on the bottom of each cup then fill with the cheesecake filling until 1" from the top of the cup.
Spoon the desired pie filling on top. Chill at least 1 hour and serve.