Easy Cheesecake Cups
Creamy cheesecake layered with vanilla wafers & toppings in individual cups is such an easy dessert for a crowd!
Foto: Spend With Pennies
Ingredients
16 servings
- 16 vanilla wafer cookies (or more as needed)
- 16 ounces cream cheese (softened)
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- ½ teaspoon cornstarch
- 1 can prepared fruit pie filling (cherry, strawberry, or blueberry)
Steps
-
Beat cream cheese with an electric mixer until smooth. Add powdered sugar and vanilla and beat until combined. Set aside.
-
In a medium bowl, beat heavy cream on low until for 1 minute. Add cornstarch and turn mixer onto high and beat an additional 3-4 minutes or until stiff peaks form. Fold whipped cream into the cream cheese mixture.
-
Place one wafer on the bottom of each cup then fill with the cheesecake filling until 1" from the top of the cup.
-
Spoon the desired pie filling on top. Chill at least 1 hour and serve.
Nutrition Facts (per serving)
243
kkal
Protein
2g
(5%)
Carbs
23g
(56%)
Fat
16g
(39%)
Macronutrients
Calories24312% DV
Protein2g4% DV
Carbs23g8% DV
Fat16g25% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 20.160
Per Serving
Rp 1.260/serving
🏠 Save ~Rp 40.320 compared to buying!
📋 Price Breakdown (29% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| vanilla wafer cookies | 16 | - | - |
| cream cheese | 16 ounces | - | - |
| powdered sugar | 1 cup | Rp 8.000/100g | Rp 18.960 |
| vanilla extract | 1 teaspoon | - | - |
| heavy whipping cream | 1 cup | - | - |
| cornstarch | 0.5 teaspoon | - | - |
| can prepared fruit pie filling | 1 | Rp 12.000/kg | Rp 1.200 |
*Estimated market prices, may vary by region
Source: Spend With Pennies
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