Easy Cheesecake Bites
A rich creamy cheesecake filling is nestled on an easy cookie crust and swirled with our favorite preserves.
Foto: Spend With Pennies
Ingredients
- 14 g olden oreo cookies (about 5½ oz)
- 1 tablespoon unsalted butter (melted)
- 16 ounces cream cheese (softened)
- 2 large eggs
- ⅓ cup honey
- 1 teaspoon fresh lemon juice
- ½ teaspoon vanilla extract
- ⅓ cup jam (preserves, or lemon curd)
Steps
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Preheat oven to 350°F. Line a muffin pan with 12 foil liners.
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Crush cookies and melted butter in a food processor until you have fine crumbs. Divide over liners and press firmly to form a crust.
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Beat cream cheese In a medium bowl until fluffy. Add honey, lemon, eggs and extract. Beat on medium speed until light and fluffy.
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Divide cream cheese over each cookie crust. Add one teaspoon of jam to the top of each cheesecake.
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Using a toothpick, lightly swirl the jam/marmalade/lemon curd.
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Bake 20-22 minutes or until set. Remove from oven, cool completely and refrigerate at least 2 hours before serving.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (13% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| olden oreo cookies | 14 g | - | - |
| unsalted butter | 1 tablespoon | - | - |
| cream cheese | 16 ounces | - | - |
| large eggs | 2 | - | - |
| honey | 0.333 cup | - | - |
| fresh lemon juice | 1 teaspoon | - | - |
| vanilla extract | 0.5 teaspoon | - | - |
| jam | 0.333 cup | Rp 20.000/200g | Rp 7.892 |
*Estimated market prices, may vary by region
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