Easy Cheese Fondue Recipe
A rich combination of Swiss and Gruyere cheeses melted into white wine, this is the perfect dish to bring guests together!
Foto: Spend With PenniesIngredients
12 servings
- 1 clove garlic (whole)
- 1 cup dry white wine
- 8 ounces Swiss cheese (or Emmental, shredded)
- 4 ounces Gruyere cheese (shredded)
- 1 tablespoon cornstarch
- 1 tablespoon kirsch (optional but delicious, or sherry)
- ⅛ teaspoon ground nutmeg
- 1 pinch black pepper
- 1 loaf french bread ( for dipping)
Steps
Cut the garlic clove in half and rub the cut side inside the saucepan. Discard the clove (or save it for another use).
Add the wine to the saucepan and bring it to a simmer over medium heat, let simmer for 1 minute.
In a bowl, gently toss all shredded cheeses with cornstarch. Set aside.
Reduce heat to low and add cheese, a few tablespoons at a time gently stirring until melted before adding more. This should be done very slowly.
Once melted, stir in kirsh, nutmeg, and pepper.
Serve warm with bread for dipping.
Nutrition Facts
Macronutrients
Calories140
Protein8g
Carbs3g
Fat8g
Source: Spend With Pennies
Loading comments...