Easy Cheese Fondue Recipe

Bahan-bahan (12 porsi)

• 1 clove garlic (whole)
• 1 cup dry white wine
• 8 ounces Swiss cheese (or Emmental, shredded)
• 4 ounces Gruyere cheese (shredded)
• 1 tablespoon cornstarch
• 1 tablespoon kirsch (optional but delicious, or sherry)
• ⅛ teaspoon ground nutmeg
• 1 pinch black pepper
• 1 loaf french bread ( for dipping)