Easy Cauliflower Soup

Name: Easy Cauliflower Soup
Total time: 40 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 tablespoon butter; 2 ribs celery (diced); 1 small onion (diced); 2 cloves garlic (minced); 3 cups vegetable broth; 1 large baking potato (peeled and diced, or 2 small potatoes); 4 cups cauliflower florets; 4 ounces cream cheese (softened); 1 cup shredded sharp cheddar cheese (divided); salt and pepper to taste

Easy to make Cauliflower Soup is a great option for a weekday lunch!

⏱️ 40 min 🔪 Prep: 15 min 🔥 Cook: 25 min 📊 Medium ⭐ 4.9 (22) 👁️ 22 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

4 servings

1 tablespoon butter
2 ribs celery (diced)
1 small onion (diced)
2 cloves garlic (minced)
3 cups vegetable broth
1 large baking potato (peeled and diced, or 2 small potatoes)
4 cups cauliflower florets
4 ounces cream cheese (softened)
1 cup shredded sharp cheddar cheese (divided)
salt and pepper to taste

Steps

Cook butter, celery, onion, and garlic in a saucepan over medium heat until softened.
Add vegetable broth and potatoes, bring to a simmer. Cover and cook 8 minutes. Add cauliflower and cook 5-6 minutes or until tender.
Remove 1 cup of vegetables and slightly chop. Set aside.
Add cream cheese to the soup and using a hand blender, blend in the pot until smooth. Simmer 2 minutes. Stir in chopped vegetables and ½ of the cheddar cheese. Season with salt & pepper to taste.
Garnish with remaining cheese.