Easy Caramel Sauce
This easy Caramel Sauce is rich, easy & amazing with no thermometer required! Drizzle this decadent treat on ice cream, cake or even apples!
Foto: Spend With Pennies
Ingredients
8 servings
- 1 cup granulated sugar
- 4 tablespoons corn syrup (Karo)
- 2 tablespoons water
- ½ cup heavy whipping cream
- 1 tablespoon butter
- 1 teaspoon vanilla extract
- 1 pinch salt
Steps
-
In a small saucepan, combine sugar, corn syrup & water. Bring to a boil over medium heat.
-
Allow mixture to boil until the liquid reaches an amber color (approx. 15 minutes… but keep a close eye on it starting at about 10 minutes).
-
Once the mixture has reached a nice amber color, remove from heat. While stirring, slowly pour in cream. Stir in remaining ingredients and enjoy!
Nutrition Facts (per serving)
193
kkal
Protein
0g
(0%)
Carbs
33g
(85%)
Fat
6g
(15%)
Macronutrients
Calories19310% DV
Carbs33g11% DV
Fat6g9% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Spend With Pennies
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