Easy Buffalo Chicken Dip
A rich, creamy, & cheesy dip with buffalo wing-inspired flavors, baked to bubbly perfection!
Foto: Spend With Pennies
Ingredients
8 servings
- 8 ounces cream cheese (softened)
- ½ cup sour cream
- 1 packet ranch seasoning mix
- 12.5 ounces canned cooked chicken (drained, 1 can, or 2 cups cooked shredded chicken )
- 2 cups shredded cheddar cheese (or Monterey jack, divided)
- ½ cup buffalo sauce
Steps
-
Preheat oven to 350°F.
-
Combine cream cheese, sour cream, ranch mix and 1 cup of the cheese with a mixer.
-
Spread into the bottom of a 1 ½ qt baking dish.
-
Top with chicken, buffalo sauce, and remaining cheese.
-
Bake 20 minutes or until hot and bubbly.
Nutrition Facts (per serving)
248
kkal
Protein
9g
(26%)
Carbs
4g
(11%)
Fat
22g
(63%)
Macronutrients
Calories24812% DV
Protein9g18% DV
Carbs4g1% DV
Fat22g34% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 35.294
Per Serving
Rp 4.412/serving
🏠 Save ~Rp 70.588 compared to buying!
📋 Price Breakdown (17% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| cream cheese | 8 ounces | - | - |
| sour cream | 0.5 cup | - | - |
| packet ranch seasoning mix | 1 | - | - |
| canned cooked chicken | 12.5 ounces | - | - |
| shredded cheddar cheese | 2 cups | Rp 30.000/170g | Rp 35.294 |
| buffalo sauce | 0.5 cup | - | - |
*Estimated market prices, may vary by region
Source: Spend With Pennies
Loading comments...