Easy Broccoli Cheddar Soup

Name: Easy Broccoli Cheddar Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: 1/3 cup butter; 1 yellow onion (chopped); 4 cloves garlic (finely chopped or minced); 1/3 cup all purpose flour (or plain flour); 2 cups low sodium chicken stock (good-quality ); 3 cups half-and-half (or evaporated milk or regular milk); 3/4 teaspoon salt (or more to your taste); 1/2 teaspoon cracked black pepper (or more to your taste); 1 teaspoon vegetable stock powder (or chicken bouillon powder); 1 teaspoon mustard powder; 1 teaspoon garlic powder; 1 pound broccoli florets (cut into small pieces); 2 large carrots (peeled and grated ); 2 cups low fat sharp cheddar cheese

Easy Broccoli Cheese Soup is ready in less than 30 minutes! Creamy comfort in a bowl with tender broccoli, Cheddar cheese, and SO MUCH FLAVOUR!

⏱️ 45 min 🔪 Prep: 15 min 🔥 Cook: 30 min 📊 Medium 👁️ 3 views

👨‍🍳 Start Cooking

Foto: Cafe Delites

Ingredients

8 servings

1/3 cup butter
1 yellow onion (chopped)
4 cloves garlic (finely chopped or minced)
1/3 cup all purpose flour (or plain flour)
2 cups low sodium chicken stock (good-quality )
3 cups half-and-half (or evaporated milk or regular milk)
3/4 teaspoon salt (or more to your taste)
1/2 teaspoon cracked black pepper (or more to your taste)
1 teaspoon vegetable stock powder (or chicken bouillon powder)
1 teaspoon mustard powder
1 teaspoon garlic powder
1 pound broccoli florets (cut into small pieces)
2 large carrots (peeled and grated )
2 cups low fat sharp cheddar cheese

Steps

Melt the butter in a large pot or Dutch oven over medium heat. Fry the onion until fragrant (about 2 minutes). Add in the garlic and cook for a further minute. Whisk in the flour and cook for a few minutes or until golden brown.
Reduce heat to medium-low and slowly pour in the chicken stock and half-and-half, stirring well to combine and dissolve the flour into the liquid. Season with salt and pepper, stock powder, mustard powder and garlic powder. Give it a good mix and allow to cook and thicken for about 5 minutes, while stirring occasionally.
Add in the broccoli and carrots and gently simmer for another 20 minutes, until broccoli is completely tender. Mix in cheese and stir until just combined. Taste test and add in extra salt and/or pepper, if desired.
Serve with bread rolls!

Nutrition Facts (per serving)

Macronutrients

Calories31816% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 36.494

Per Serving Rp 4.562/serving

🏠 Save ~Rp 72.988 compared to buying!

📋 Price Breakdown (29% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
butter	0.3333333333333333 cup	-	-
yellow onion	1	-	-
garlic	4 cloves	-	-
all purpose flour	0.3333333333333333 cup	-	-
low sodium chicken stock	2 cups	-	-
half-and-half	3 cups	-	-
salt	0.75 teaspoon	-	-
cracked black pepper	0.5 teaspoon	-	-
vegetable stock powder	1 teaspoon	Rp 8.000/100g	Rp 400
mustard powder	1 teaspoon	Rp 8.000/100g	Rp 400
garlic powder	1 teaspoon	Rp 8.000/100g	Rp 400
broccoli florets	1 pound	-	-
carrots	2 large	-	-
low fat sharp cheddar cheese	2 cups	Rp 30.000/170g	Rp 35.294