Easy Biscuit Chicken Pot Pie

Name: Easy Biscuit Chicken Pot Pie
Total time: 35 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 2 cups frozen vegetables; 1 ½ cups cooked chopped chicken; 10.5 ounces condensed cream of chicken soup (1 can , 10.5 oz each); ¼ teaspoon poultry seasoning; salt and pepper to taste; ¾ cup milk (divided); 1 cup biscuit mix (such as bisquick); 1 egg

Chicken pot pie is such a great and hearty meal which is packed with yummy goodness!!

⏱️ 35 min 🔪 Prep: 5 min 🔥 Cook: 30 min 📊 Medium ⭐ 4.8 (57) 👁️ 20 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

4 servings

2 cups frozen vegetables
1 ½ cups cooked chopped chicken
10.5 ounces condensed cream of chicken soup (1 can , 10.5 oz each)
¼ teaspoon poultry seasoning
salt and pepper to taste
¾ cup milk (divided)
1 cup biscuit mix (such as bisquick)
1 egg

Steps

Preheat oven to 350°F.
Combine vegetables, chicken, soup, ¼ cup milk, and seasoning in a 9" deep-dish pie pan.
In a separate bowl, combine biscuit mix, egg, and remaining ½ cup milk. Stir with a fork and pour over the chicken mixture.
Bake uncovered 30 minutes or lightly browned.