Easy Banana Pudding Recipe
The best recipe for a no-bake banana pudding with layers of pudding, wafers, and fresh bananas. This layered no-bake banana cream dessert is stunning to serve and so easy to make.
Foto: Natasha's Kitchen
Ingredients
- 2 cups cold milk
- 1 tsp vanilla extract
- 6.8 oz Instant vanilla pudding ((two packages, 3.4 oz each))
- 1 14 oz sweetened condensed milk (or add to taste*)
- 2 cups heavy whipping cream
- 11 oz vanilla wafers
- 5 fresh bananas
- 1 Tbsp powdered sugar (optional)
Steps
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In a large bowl, beat the cold milk with vanilla extract and vanilla pudding packets until it thickens. Pour in the condensed milk and beat to combine.
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In a separate bowl, beat the heavy whipping cream until stiff peaks form. Add about two-thirds of the whipped cream into the pudding and gently fold in with a spatula.
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Add the powdered sugar into the remaining one-third whipped cream and fold with a spatula to combine. Refrigerate until needed.
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Add about 1/4th of the vanilla wafers into the bottom of your trifle bowl and about 1/4th of the bananas.
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Spread 1/4 of the pudding over the bananas/wafers. Repeat with the remaining layers until you have four layers.
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Add the reserved whipped cream over the top of the pudding and decorate as desired. Cover and refrigerate 2 hours before serving.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (38% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| cold milk | 2 cups | - | - |
| vanilla extract | 1 tsp | - | - |
| Instant vanilla pudding | 6.8 oz | Rp 3.500/bungkus | Rp 28.000 |
| sweetened condensed milk | 1 oz | - | - |
| heavy whipping cream | 2 cups | - | - |
| vanilla wafers | 11 oz | - | - |
| fresh bananas | 5 | Rp 10.000/buah | Rp 5.556 |
| powdered sugar | 1 tbsp | Rp 8.000/100g | Rp 1.200 |
*Estimated market prices, may vary by region
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