Easy Banana Pudding Recipe

Name: Easy Banana Pudding Recipe
Total time: 150 min
Yield: 10 servings
Cuisine: Indonesian
Ingredients: 2 cups cold milk; 1 tsp vanilla extract; 6.8 oz Instant vanilla pudding ((two packages, 3.4 oz each)); 1 14 oz sweetened condensed milk (or add to taste*); 2 cups heavy whipping cream; 11 oz vanilla wafers; 5 fresh bananas; 1 Tbsp powdered sugar (optional)

The best recipe for a no-bake banana pudding with layers of pudding, wafers, and fresh bananas. This layered no-bake banana cream dessert is stunning to serve and so easy to make.

⏱️ 150 min 🔪 Prep: 30 min 📊 Hard ⭐ 5.0 (461) 👁️ 31 views

👨‍🍳 Start Cooking

Foto: Natasha's Kitchen

Ingredients

10 servings

2 cups cold milk
1 tsp vanilla extract
6.8 oz Instant vanilla pudding ((two packages, 3.4 oz each))
1 14 oz sweetened condensed milk (or add to taste*)
2 cups heavy whipping cream
11 oz vanilla wafers
5 fresh bananas
1 Tbsp powdered sugar (optional)

Steps

In a large bowl, beat the cold milk with vanilla extract and vanilla pudding packets until it thickens. Pour in the condensed milk and beat to combine.
In a separate bowl, beat the heavy whipping cream until stiff peaks form. Add about two-thirds of the whipped cream into the pudding and gently fold in with a spatula.
Add the powdered sugar into the remaining one-third whipped cream and fold with a spatula to combine. Refrigerate until needed.
Add about 1/4th of the vanilla wafers into the bottom of your trifle bowl and about 1/4th of the bananas.
Spread 1/4 of the pudding over the bananas/wafers. Repeat with the remaining layers until you have four layers.
Add the reserved whipped cream over the top of the pudding and decorate as desired. Cover and refrigerate 2 hours before serving.