Easy Baked Scallops Recipe
Scallops Gratin with Garlic Parsley Butter is a French-style baked seafood dish featuring tender scallops in their shells, topped with a rich garlic-parsley butter and golden breadcrumbs. It’s quick, elegant, and irresistibly flavorful — perfect for a romantic dinner or an impressive appetizer th...
Foto: Cafe Delites
Ingredients
- 24 scallops in shells
- 1 sprig fresh thyme
- ½ cup dry white wine
- ½ onion (chopped)
- ½ cup fresh parsley (finely chopped)
- 10 oz unsalted butter (softened)
- ⅓ cup garlic (minced)
- 1 tsp fine salt
- 1 cup breadcrumbs
- 1 tsp black pepper
Steps
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Preheat oven to 450°F (230°C).
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Make garlic parsley butter: mix softened butter, parsley, garlic, salt, and breadcrumbs in a bowl until combined.
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In a saucepan, combine white wine, onion, thyme, and pepper. Simmer briefly to blend flavours.
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Place scallops (in shells) on a baking tray lined with parchment. Spoon a little of the wine-onion mixture over each.
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Top each scallop with garlic parsley butter.
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Bake in oven for 4–5 minutes until golden and bubbling.
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Serve immediately hot, as an appetiser or with salad.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
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