Easy Baked Scallops Recipe

Bahan-bahan (6 porsi)

• 24 scallops in shells
• 1 sprig fresh thyme
• ½ cup dry white wine
• ½ onion (chopped)
• ½ cup fresh parsley (finely chopped)
• 10 oz unsalted butter (softened)
• ⅓ cup garlic (minced)
• 1 tsp fine salt
• 1 cup breadcrumbs
• 1 tsp black pepper