Easy Baked Chicken Breast
Tender and juicy Baked Chicken Breasts with a delicious honey mustard sauce takes only minutes to make! Baked Chicken couldn't be any easier to prepare for a quick and easy dinner.
Foto: Cafe Delites
Ingredients
- 4 tablespoons olive oil
- 3 tablespoons honey
- 2 tablespoons whole grain mustard
- 1 tablespoon mild Dijon mustard (smooth and)
- 4 cloves garlic (minced)
- 1 -2 tablespoons fresh lemon juice (adjust to taste)
- 2 pounds boneless skinless chicken breasts (4 large chicken breasts)
- 1 pinch salt (to season)
- 1/2 teaspoon paprika
- 2 sprigs rosemary
- 2 tablespoons fresh parsley (chopped, to garnish, optional)
- 1 pinch cracked pepper
Steps
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Preheat oven to 400°F (200°C). Lightly grease a baking dish.
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Combine the oil, honey, mustards, garlic and lemon juice in a small bowl to combine well.
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Place the chicken into prepared baking dish. Season generously with salt, pepper and paprika. Spoon 3/4 of the honey mustard mixture evenly over the chicken and spread evenly all over each breast. Arrange rosemary between each piece.
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Cover and bake in preheated oven for 15 minutes. Spoon remaining sauce over each breast and bake uncovered for a further 10 minutes, or until the chicken is cooked through and juices are no longer pink.
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Broil/grill for 2 minutes on medium-high to brown the chicken and caramelise the edges.
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Cover with foil and allow to rest for 5 minutes to allow the juices to recirculate before serving. Garnish with parsley and serve warm with pan drippings.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (8% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| olive oil | 4 tablespoons | - | - |
| honey | 3 tablespoons | - | - |
| whole grain mustard | 2 tablespoons | - | - |
| mild Dijon mustard | 1 tablespoon | - | - |
| garlic | 4 cloves | - | - |
| -2 tablespoons fresh lemon juice | 1 | - | - |
| boneless skinless chicken breasts | 2 pounds | - | - |
| pinch salt | 1 | - | - |
| paprika | 0.5 teaspoon | Rp 40.000/kg | Rp 100 |
| sprigs rosemary | 2 | - | - |
| fresh parsley | 2 tablespoons | - | - |
| pinch cracked pepper | 1 | - | - |
*Estimated market prices, may vary by region
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