Easy Arugula Salad Dressing

Name: Easy Arugula Salad Dressing
Total time: 10 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 2 tablespoons rice vinegar; 1 ½ teaspoons honey; ¼ cup light olive oil (or vegetable oil); salt and pepper to taste; 6 to 8 cups baby arugula; 2 cups berries (or other fruit such as peaches, cherries, strawberries, blackberries); ¼ cup crumbled feta cheese (or goat cheese); ¼ cup thinly sliced red onion; 2 tablespoons chopped toasted walnuts (or pecans)

Arugula salad in an easy light dressing is the perfect side salad with its light and fresh flavors.

⏱️ 10 min 🔪 Prep: 15 min 📊 Easy 👁️ 8 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

6 servings

2 tablespoons rice vinegar
1 ½ teaspoons honey
¼ cup light olive oil (or vegetable oil)
salt and pepper to taste
6 to 8 cups baby arugula
2 cups berries (or other fruit such as peaches, cherries, strawberries, blackberries)
¼ cup crumbled feta cheese (or goat cheese)
¼ cup thinly sliced red onion
2 tablespoons chopped toasted walnuts (or pecans)

Steps

Mix rice vinegar and honey in a bowl.
Slowly drizzle in olive oil while whisking until incorporated. Taste and season with salt & pepper.
Add arugula, feta cheese, and red onion to a salad bowl. Add dressing and toss to combine.
Garnish with fruit and nuts.