Easy Arugula Salad
Fresh, crisp, and totally flavorful, this easy arugula salad is perfect for a light lunch or dinner!
Foto: Spend With Pennies
Ingredients
4 servings
- 6 cups arugula (washed & dried)
- 1 cup cherry tomatoes
- 1 ounce Parmesan cheese (shaved with a vegetable peeler, see notes)
- ¼ cup thinly sliced red onion
- 1 tablespoon pine nuts (toasted, or toasted almonds)
- ¼ cup vegetable oil
- 1 ½ tablespoon red wine vinegar
- 1 tablespoon fresh lemon juice
- 1 teaspoon Dijon mustard
- ½ teaspoon granulated sugar (or to taste)
Steps
-
Whisk all dressing ingredients except the oil in a medium bowl.
-
Slowly drizzle oil into the mixture while whisking. Season to taste with salt & pepper.
-
Place arugula in a large salad bowl and toss with dressing. Add remaining ingredients on top.
-
Serve immediately.
Nutrition Facts (per serving)
185
kkal
Protein
4g
(15%)
Carbs
5g
(19%)
Fat
17g
(66%)
Macronutrients
Calories1859% DV
Protein4g8% DV
Carbs5g2% DV
Fat17g26% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 12.444
Per Serving
Rp 3.111/serving
🏠 Save ~Rp 24.888 compared to buying!
📋 Price Breakdown (20% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| arugula | 6 cups | Rp 16.000/kg | Rp 9.600 |
| cherry tomatoes | 1 cup | Rp 12.000/kg | Rp 2.844 |
| Parmesan cheese | 1 ounce | - | - |
| thinly sliced red onion | 0.25 cup | - | - |
| pine nuts | 1 tablespoon | - | - |
| vegetable oil | 0.25 cup | - | - |
| red wine vinegar | 1.5 tablespoon | - | - |
| fresh lemon juice | 1 tablespoon | - | - |
| Dijon mustard | 1 teaspoon | - | - |
| granulated sugar | 0.5 teaspoon | - | - |
*Estimated market prices, may vary by region
Source: Spend With Pennies
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