Easy Arugula Salad

Fresh, crisp, and totally flavorful, this easy arugula salad is perfect for a light lunch or dinner!

⏱️ 25 min 🔪 Prep: 15 min 🔥 Cook: 10 min 📊 Medium ⭐ 5.0 (13) 👁️ 23 views
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Easy Arugula SaladFoto: Spend With Pennies

Ingredients

4 servings
  • 6 cups arugula (washed & dried)
  • 1 cup cherry tomatoes
  • 1 ounce Parmesan cheese (shaved with a vegetable peeler, see notes)
  • ¼ cup thinly sliced red onion
  • 1 tablespoon pine nuts (toasted, or toasted almonds)
  • ¼ cup vegetable oil
  • 1 ½ tablespoon red wine vinegar
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon Dijon mustard
  • ½ teaspoon granulated sugar (or to taste)

Steps

  1. Whisk all dressing ingredients except the oil in a medium bowl.

  2. Slowly drizzle oil into the mixture while whisking. Season to taste with salt & pepper.

  3. Place arugula in a large salad bowl and toss with dressing. Add remaining ingredients on top.

  4. Serve immediately.

Nutrition Facts

Macronutrients

Calories185
Protein4g
Carbs5g
Fat17g
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Source: Spend With Pennies

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