Easy Arugula Salad

Bahan-bahan (4 porsi)

• 6 cups arugula (washed & dried)
• 1 cup cherry tomatoes
• 1 ounce Parmesan cheese (shaved with a vegetable peeler, see notes)
• ¼ cup thinly sliced red onion
• 1 tablespoon pine nuts (toasted, or toasted almonds)
• ¼ cup vegetable oil
• 1 ½ tablespoon red wine vinegar
• 1 tablespoon fresh lemon juice
• 1 teaspoon Dijon mustard
• ½ teaspoon granulated sugar (or to taste)