Easy 3 Cup Chicken with Zucchini.

Name: Easy 3 Cup Chicken with Zucchini.
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 1/3 cup low sodium soy sauce; 1/3 cup rice vinegar; 4 tablespoons sesame oil; 1 1/2 pounds boneless skinless chicken breasts or thighs, cut in to 2-3 inch pieces; 1 inch fresh ginger, thinly sliced; 3 cloves garlic, thinly sliced; 1 teaspoon chili flakes; 1 zucchini, chopped; 1 bell pepper, sliced; 1 cup fresh basil; rice for serving

A quick and easy meal to spice up your weeknight dinners

⏱️ 30 min 🔪 Prep: 10 min 🔥 Cook: 20 min 📊 Medium 👁️ 2 views

👨‍🍳 Start Cooking

Foto: Half Baked Harvest

Ingredients

4 servings

1/3 cup low sodium soy sauce
1/3 cup rice vinegar
4 tablespoons sesame oil
1 1/2 pounds boneless skinless chicken breasts or thighs, cut in to 2-3 inch pieces
1 inch fresh ginger, thinly sliced
3 cloves garlic, thinly sliced
1 teaspoon chili flakes
1 zucchini, chopped
1 bell pepper, sliced
1 cup fresh basil
rice for serving

Steps

1. In a small bowl, combine the soy sauce, rice vinegar, and 2 tablespoons sesame oil. 2. Heat a large skillet over medium high heat and add the remaining 2 tablespoons sesame oil. When the oil shimmers, add the chicken and cook, stirring occasionally until the chicken is cooked through, about 8-10 minutes. Add the ginger and garlic, and cook another minute more. 3. Pour in the soy sauce/rice vinegar mixture and toss in the zucchini and bell pepper. Cook until the sauce thickens and coats the chicken, about 5-10 minutes. 4. Remove the skillet from the stove and stir in the basil. Serve over rice. Enjoy!