Easiest Homemade Marinara Sauce

Name: Saus Marinara Buatan Rumah Paling Mudah
Total time: 15 min
Yield: 16 servings
Cuisine: Indonesian
Ingredients: 2 tablespoons olive oil; 1 small diced yellow onion; 2 (15-ounce) cans stewed tomatoes; 1 (6-ounce) can tomato paste; 1 tablespoon Italian seasoning; 3 cloves minced garlic; 1 teaspoon salt; ¼ teaspoon black pepper; 2 teaspoons granulated sugar (or more to taste); ½ cup chicken broth or water

After re-testing this Homemade Marinara Sauce, I can confidently say it’s the best! You can make it in 15 minutes, but letting it simmer makes the flavors even better!

⏱️ 15 min 🔪 Prep: 5 min 🔥 Cook: 10 min 📊 Easy 👁️ 5 views

👨‍🍳 Start Cooking

Foto: The Recipe Critic

Ingredients

16 servings

2 tablespoons olive oil
1 small diced yellow onion
2 (15-ounce) cans stewed tomatoes
1 (6-ounce) can tomato paste
1 tablespoon Italian seasoning
3 cloves minced garlic
1 teaspoon salt
¼ teaspoon black pepper
2 teaspoons granulated sugar (or more to taste)
½ cup chicken broth or water

Steps

In a medium-sized saucepan over medium-high heat, add 2 tablespoons olive oil and 1 small diced yellow onion. Cook for 3-5 minutes or until tender.
In a food processor or blender, add 2 (15-ounce) cans stewed tomatoes, 1 (6-ounce) can tomato paste, 1 tablespoon Italian seasoning, 3 cloves minced garlic, 1 teaspoon salt, ¼ teaspoon black pepper, and 2 teaspoons granulated sugar.
Pulse until smooth.
Add the blended mixture to the onions in the saucepan and add ½ cup chicken broth or water. Sauté for 10 minutes to let the flavors blend.