Earl Grey Ice Cream

Name: Earl Grey Ice Cream
Prep time: 5 min
Cook time: 15 min
Total time: 380 min
Yield: 3 porsi
Cuisine: Indonesian
Ingredients: 1 cup whole milk; 2 cups half and half (or 1 cup heavy cream & 1 cup half and half); 3/4 cup sugar; 6 Earl Grey tea bags; 5 egg yolks; 1 tsp . vanilla extract

You will fall in love with this delicious Earl Grey Ice Cream recipe, that can be easily prepared in the comfort of your own kitchen!

⏱️ 380 min 🔪 Prep: 5 min 🔥 Cook: 15 min 📊 Hard 👁️ 2 views

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Foto: Gimme Some Oven — Ali

Ingredients

3 servings

1 cup whole milk
2 cups half and half (or 1 cup heavy cream & 1 cup half and half)
3/4 cup sugar
6 Earl Grey tea bags
5 egg yolks
1 tsp . vanilla extract

Steps

In a small saucepan, warm the milk, half and half, and sugar over medium-heat, stirring occasionally. Once the milk is steaming (but not boiling), remove pan from heat. Place the tea bags into the pan, cover and steep at room temperature for 15-20 minutes, stirring occasionally. Remove tea bags, then return to medium-heat.
Meanwhile, in a separate bowl, whisk together the egg yolks and vanilla until frothy. Once the milk mixture is re-warmed, add 2 Tbsp. of the hot milk mixture to the eggs, and quickly whisk in until combined. Repeat 2-3 more times with more of the milk mixture, then gradually pour in the remainder of the milk mixture into the egg yolks and whisk quickly until combined.
Return the new milk/egg mixture to the saucepan, and cook over medium heat, stirring and scrapping the bottom of the pan constantly until the mixture thickens to a custard and coats the back of a wooden spoon.
Immediately strain through a fine-mesh strainer, and then refrigerate until completely cooled (at least 6-8 hours). Then freeze with an ice cream maker according to manufacturer’s instructions.